Bo Saam

Bo Saam
Bo Saam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    lb pork roast

  • 1

    C sugar

  • !C coarse salt

  • Mix the salt and sugar and rub over the meat. Refrigerate overnight. Rinse and pat dry

  • Preheat oven to 300*

  • Roast meat 6hrs Remove and turn oven up to 500*

  • Mix together:

  • 1

    T salt

  • 7

    T Brown sugar

  • Rub all over meat. Return to oven and cook until it’s crisp.

Directions

Sauces: Ginger Scallion Sauce ½ C chopped scallions Pinch of salt 1 tsp soy sauce Few shakes vinegar Fresh ground black pepper ¼ c neutral oil Thumb size piece of ginger—minced Mix together Jalapeno Garlic Sauce 2 jalapenos roughly chopped 2 cloves garlic roughly chopped Salt and pepper Dash of soy sauce Dash of vinegar Put all in blender and slowly add neutral oil

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