Bean Soup

By didoc

Ingredients

• 1 lb (16oz) navy beans
• 1 ham bone
• 2 stalks celery
• 2 carrots
• onion
• oil
• 1 tbsp tomato paste

Preparation

Step 1

1. cut up celery and carrotts and onions

2. put oil in bottom of pot.

3. saute celery, carrotts and onions. add ham navy beans one tbsp tomato paste. put water to top. add salt and pepper. stir. cook till beans are cooked