Marbled Peanut Clusters

By melanieroe

Prep: 25 min.

Nutrition Facts
Calories 129, Total Fat (g) 9, Saturated Fat (g) 3, Cholesterol (mg) 0, Sodium (mg) 39, Carbohydrate (g) 7, Fiber (g) 3, Protein (g) 2, Vitamin A (DV%) 0, Vitamin C (DV%) 0, Calcium (DV%) 0, Iron (DV%) 0, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1 12-ounce package (2 cups) semisweet chocolate pieces
• 1-1/2 cups peanuts
• 1-ounce vanilla-flavor candy coating
• 1-ounce green candy coating (optional)

Preparation

Step 1

1. Heat semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in peanuts. Spoon by rounded teaspoons onto a waxed-paper-lined baking sheet.

2. Heat vanilla-flavor candy coating in a heavy small saucepan over low heat, stirring constantly just until melted. If using, heat green candy coating in a similar manner. Drizzle a small amount of each candy coating atop each cluster, swirl gently with a toothpick to create a marbled effect.

3. Chill candy about 30 minutes or until firm. Store tightly covered in the refrigerator for up to 3 weeks.