Chicken With Mushrooms Mediterranean

Chicken With Mushrooms Mediterranean
Chicken With Mushrooms Mediterranean

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound fresh mushrooms

  • 3

    pounds chicken parts

  • 1/3

    cup thinly-sliced scallions (green onions)

  • 1

    can tomatoes - (8 oz) broken up

  • 1 1/4

    teaspoons salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/2

    cup thinly-sliced proscuitto cut in strips

  • 2

    tablespoons olive oil

  • 4

    tablespoons butter or margarine divided

  • 1

    garlic clove minced

  • 1/4

    cup dry white wine (or chicken broth)

  • 1/2

    teaspoon oregano leaves crushed

  • 1/4

    cup chopped fresh parsley

Directions

Rinse, pat dry and slice fresh mushrooms (makes about 5 1/2 cups) and set aside. In a large skillet heat oil until hot. Add chicken, a few pieces at a time; brown, about 5 minutes on each side. Remove and set aside. In the same skillet melt 3 tablespoons of the butter. Add reserved mushrooms; saute for 3 minutes; remove and set aside. In the same skillet melt remaining 1 tablespoon butter. Add scallions, garlic; saute for 1 minute. Add tomatoes, wine, salt, oregano and black pepper; stir to loosen browned particles. Return chicken to skillet; bring to the boiling point. Reduce heat and simmer, covered, until chicken is fork-tender, about 30 minutes. Stir in parsley and reserved mushrooms; simmer, uncovered, for 5 minutes. Spoon onto a heated platter; garnish with ham. Serve with noodles, if desired. This recipe yields 4 servings.

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