Crock-Pot Chocolate Peanut Clusters

By marmar

Ingredients

• 2 lbs. ( 2 16 oz. jars) salted, dry roasted peanuts
• 24 oz. almond bark
• 12 oz. butterscotch chips
• 12 oz. dark chocolate chips

Preparation

Step 1

Place all ingredients in crock pot. Cook on low for 2 hours. DO NOT open lid while cooking. Turn pot off and let sit for 20 minutes. Cover a large area with waxed or parchment paper. Stir mixture completely. Drop by small teaspoons onto paper. Let harden and store in airtight containers.

**The possibilities with this recipe are endless. You could also try cashews or dehydrated cherries or craisins.