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Ingredients
- 1 bag (16 oz) dry lentils
- 2 stalks celery
- onions
- salt
- pepper
- 1 boullion cube chicken
- oil
Preparation
Step 1
1. in a stock pot put some oil. saute onions and celery. add lentils. add water 3/4 up pot. salt and pepper, 1 boullion cube. cook until lentils are soft