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Ingredients
- 1 1/3 cups water
- 1/3 cup granulated white sugar
- 1/3 cup lime juice, freshly squeezed (about 5 limes)
- 1 Tbsp maraschino cherry juice
- 6 popsicle molds/sticks
Preparation
Step 1
In a small saucepan, heat the water to almost boiling. Remove from heat and stir in the sugar. Keep stirring until dissolved.
Let cool for a few minutes, then transfer to a pourable measuring cup or small pitcher. Stir in the lime and maraschino cherry juices.
Divide the mixture between 6 popsicle molds. Add popsicle sticks and freeze until solid (at least 3 hours). Just before serving, briefly run molds under hot water to release the popsicles.