Carmelized Cinnamon Sugar Roasted Chickpea "Peanuts"
- Carmelized Cinnamon Sugar Roasted Chickpea “Peanuts”
- 1 can (15 oz.) of garbanzo beans/chickpeas
- 2/3 c brown sugar
- 1/2 c white sugar
- 1.5 Tsp Cinnamon (you can adjust up or down to taste)
- 1 Tsp Pumpkin Pie Spice
- Sprinkle with course salt at the end or add salt to the cinnamon sugar mixture, to taste
Drain rinse and pat dry chickpeas
Combine dry ingredients and dredge chickpeas with sugar + cinnamon
Keep on rolling those little buggers until all the sugar has been used. They’ll soak it all up.
Place on a Foil-Lined or Parchment-Lined Cookie Sheet and Bake at 375F for 40 minutes or until done.