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Carmelized Cinnamon Sugar Roasted Chickpea "Peanuts"


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  • Optional:
  • Carmelized Cinnamon Sugar Roasted Chickpea “Peanuts”
  • 1 can (15 oz.) of garbanzo beans/chickpeas
  • 2/3 c brown sugar
  • 1/2 c white sugar
  • 1.5 Tsp Cinnamon (you can adjust up or down to taste)
  • 1 Tsp Pumpkin Pie Spice
  • Sprinkle with course salt at the end or add salt to the cinnamon sugar mixture, to taste



Step 1

Drain rinse and pat dry chickpeas

Combine dry ingredients and dredge chickpeas with sugar + cinnamon

Keep on rolling those little buggers until all the sugar has been used.  They’ll soak it all up.

Place on a Foil-Lined or Parchment-Lined Cookie Sheet and Bake at 375F for 40 minutes or until done.

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