Carmelized Cinnamon Sugar Roasted Chickpea "Peanuts"
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(1 Votes)
Ingredients
- Optional:
- Carmelized Cinnamon Sugar Roasted Chickpea “Peanuts”
- 1 can (15 oz.) of garbanzo beans/chickpeas
- 2/3 c brown sugar
- 1/2 c white sugar
- 1.5 Tsp Cinnamon (you can adjust up or down to taste)
- 1 Tsp Pumpkin Pie Spice
- Sprinkle with course salt at the end or add salt to the cinnamon sugar mixture, to taste
Details
Preparation
Step 1
Drain rinse and pat dry chickpeas
Combine dry ingredients and dredge chickpeas with sugar + cinnamon
Keep on rolling those little buggers until all the sugar has been used. They’ll soak it all up.
Place on a Foil-Lined or Parchment-Lined Cookie Sheet and Bake at 375F for 40 minutes or until done.
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