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Ingredients
- 6 large potatos
- 5 hard boiled eggs
- 3 celery stalks cut up
- mayo
- salt pepper
- white vinegar
Preparation
Step 1
1. boil eggs until hard five minutes
2. cook potatoes until cooked
3. add ptoatos eggs celery mayo to moisted potatos salt and pepper. pour 1/4 v white vinegar. toss serve cold