Raspberry-Almond Pinwheels

By carvalhohm

Ingredients

• 1 can (8 oz) Crescent Recipe Creations® refrigerated flaky dough sheet
• 1/3 cup raspberry preserves
• 1/3 cup crushed dry-roasted almonds

Preparation

Step 1

1 Heat oven to 375°.

2 Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.

3 Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.

4 Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.

These can be made with other preserves if desired.