Steamed Mussels in Saffron Broth

Yield: 4 servings (serving size: 1 pound mussels) 8 points plus
Steamed Mussels in Saffron Broth
Steamed Mussels in Saffron Broth

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon olive oil

  • 1

    cup chopped onion

  • 1

    teaspoon bottled minced garlic

  • 1/4

    teaspoon saffron threads, crushed

  • 3

    tablespoons tomato paste

  • 1 1/2

    tablespoons whipping cream

  • 1

    (8-ounce) bottle clam juice

  • 4

    pounds mussels, scrubbed and debearded

Directions

Heat oil in a large saucepan over medium-high heat. Add onion to pan; sauté 1 minute. Add garlic; sauté 30 seconds. Add saffron; sauté 15 seconds. Stir in tomato paste, whipping cream, and clam juice; bring to a boil. Cook for 1 minute, stirring occasionally. Add mussels to pan. Cover and cook 5 minutes or until mussels open; discard any unopened shells.

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