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Best-Ever Portabella Burger


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  • 4 large portabella mushroom caps - (abt 1 lb)
  • 2 tablespoons bottled Italian dressing
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 hamburger buns lightly toasted
  • 4 teaspoons Dijon mustard divided


Servings 4


Step 1

Brush both sides of portabella caps with dressing, salt and pepper. Heat a large skillet over medium-high heat. Place mushrooms gill-side up in skillet; cook 5 minutes; turn and cook until tender, about 5 minutes longer.

Toast buns; spread inside of buns with mustard, dividing evenly. Top with portabellas; add tomato slices, lettuce, onion and/or pickles, if desired.

This recipe yields 4 servings.

Portabella Cheeseburger: Top each cooked portabella with 1 slice (1 ounce) Monterey jack, cheddar, or mozzarella cheese.

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