Best-Ever Portabella Burger

Best-Ever Portabella Burger
Best-Ever Portabella Burger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    large portabella mushroom caps - (abt 1 lb)

  • 2

    tablespoons bottled Italian dressing

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 4

    hamburger buns lightly toasted

  • 4

    teaspoons Dijon mustard divided

Directions

Brush both sides of portabella caps with dressing, salt and pepper. Heat a large skillet over medium-high heat. Place mushrooms gill-side up in skillet; cook 5 minutes; turn and cook until tender, about 5 minutes longer. Toast buns; spread inside of buns with mustard, dividing evenly. Top with portabellas; add tomato slices, lettuce, onion and/or pickles, if desired. This recipe yields 4 servings. Portabella Cheeseburger: Top each cooked portabella with 1 slice (1 ounce) Monterey jack, cheddar, or mozzarella cheese.

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