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Cranberry-Pineapple Minis

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 1 2 1 2/3 1 DOLE Crushed Pineapple, in juice 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin 1 can (16 oz.) whole berry cranberry sauce 2/3 cup chopped PLANTERS Walnuts 1 DOLE Apple, chopped Make It
  • to to 2-1/2 to to 2 water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • 24 in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
  • 2-1/2 2-1/2 hours or until firm. Remove desserts from liners before serving.
  • DOLE is a registered trademark of Dole Food Company, Inc. Kraft Kitchens TipsSubstitutePrepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.nutritional information per serving

Details

Preparation time 10mins
Cooking time 10mins
Adapted from jello.com

Preparation

Step 1

Make It

DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.

STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.

REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.



Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor

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