Irish Mashed Potatoes With Cabbage Recipe

Ingredients

3 lbs peeled yukon gold potatoes or 3 lbs red potatoes, halved
2 1/2 cups coarsely chopped cabbage
6 garlic cloves, peeled
1 chicken bouillon cubes
1/2 cup cream cheese
1/4 cup milk
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or butter

Preparation

Step 1

Preheat oven to 350 degrees.

Combine first 4 ingredients in a large stockpot; cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain.

Return potato mixture to pan. Add cream cheese, milk, sour cream, salt and pepper; mash with a potato masher. Spoon potato mixture into a 1 1/2-quart casserole coated with cooking spray or butter. Cover and bake at 350° for 45 minutes or until thoroughly heated.

Note: This can be made a day ahead; just cool, cover, and refrigerate. Reheat in oven or microwave.
........................................

REVIEWS:

Oh yum,these are wonderful! I am usually a very traditional butter/milk/salt mashed potato kind of girl, but tonight I resisted temptation to change the recipe up and tried the cream cheese and sour cream. Yum! Very fluffy and very rich, though I used fat free versions of both ingredients. For me the real kicker was using garlic and broth to boil the veggies; it really added that special something. Made for St. Patty's to go under Irish Stew, and I will revisit the recipe I'm sure. It makes quite a lot and is quite filling! I scaled the recipe back to serve four and still had a good amount left over. FWIW my 3 year old didn't notice the cabbage at all--woohoo! Thanks for posting.

Delicious! Light, fluffy, and flavorful.

Had this yesterday with my corned beef. Absolutely delicious. Had plenty of leftovers, so will enjoy for lunch today, also. Another winning recipe!

WOW! What a deliciously creamy and flavoursome recipe and so wonderfully low-fat which will make this a regular side-dish for us. :) It was the perfect accompaniment for diner524's Recipe #352397 and would be great with any meat dishes. I loved the fact that it had so much garlic and that it's a dish that has two vegetables in it. I used Savoy cabbage and low-fat cheese, cream and milk. Thanks!

Delish! Served with pan seared ribeyes and whiskey sauce. perfect!

This is amazing! Yummy. I wanted to make a casserole for my husband since I work late and am never home when he needs to fix dinner. I wanted to make both potatoes and cabbage and wondered if there was a casserole that combined both. This was the perfect answer - delicious!! Thank you!

This was magical! I was a bit afraid that my family wouldn't eat it, because of the cabbage. I mashed it really well, used fat free ingredients, but all of your measurements. Turned out so fluffy and flavorful! I served these potatoes with chicken slow cooked in french onion soup, which made for a great gravy on the top. Yum! Thanks for posting!

Very very yummy, I used red potatoes, and everything else I followed as per recipe ....ohhh so yummy. Even the non cabbage eaters like this one. I could eat a plate of this just on its own, it was so delicious!!! Another for my list ... Thanks Sharon 123 for a fantastic recipe!!!

Yummy creamy comfort food! The garlic gave it a great flavor and the cabbage added just a little crunch. I made this exactly as written and will make it again. Thanx for sharing.