Penne with Asparagus and Peppers
By Jomamma
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 1 (9-ounce) package frozen cut asparagus
- 3/4 cup chicken stock
- 1/2 cup frozen chopped onion
- 1 teaspoon crushed garlic
- 1/2 cup roasted red pepper, cut into 1/2-inch strips
- 1/2 cup roasted yellow pepper, cut into 1/2-inch strips
- 1 teaspoon Italian seasoning
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon balsamic vinegar
- 12 ounces penne pasta, cooked per package directions
- 1/4 cup grated Parmesan
Details
Servings 6
Cooking time 30mins
Preparation
Step 1
In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.
Stir in remaining ingredients, except cheese. Toss with hot, cooked pasta. Top with cheese and serve hot.
You'll also love
- Peach Mango Pineapple White Sangria 4.3/5 (19 Votes)
- Strawberry & Lime Moscato Punch 4.2/5 (41 Votes)
- Quick Beef and Noodle Toss 4.2/5 (33 Votes)
- Pumpkin-Oat Chocolate Chip Cookies 4.5/5 (24 Votes)
- Scrambled Egg-Potato Baskets 4.5/5 (24 Votes)
- Classic Birds Eye Macaroni Salad 4.2/5 (33 Votes)
- Paisan's Classic Baked Ziti 4.5/5 (24 Votes)
- Cheddar Bacon Penne Pasta 4.3/5 (41 Votes)
Review this recipe