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Penne with Asparagus and Peppers


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Rate this recipe 4.6/5 (16 Votes)


  • 1 (9-ounce) package frozen cut asparagus
  • 3/4 cup chicken stock
  • 1/2 cup frozen chopped onion
  • 1 teaspoon crushed garlic
  • 1/2 cup roasted red pepper, cut into 1/2-inch strips
  • 1/2 cup roasted yellow pepper, cut into 1/2-inch strips
  • 1 teaspoon Italian seasoning
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon balsamic vinegar
  • 12 ounces penne pasta, cooked per package directions
  • 1/4 cup grated Parmesan


Servings 6
Cooking time 30mins


Step 1

In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.
Stir in remaining ingredients, except cheese. Toss with hot, cooked pasta. Top with cheese and serve hot.


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