Menu Enter a recipe name, ingredient, keyword...

Jomamma

Penne with Asparagus and Peppers

By

Google Ads
Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 1 (9-ounce) package frozen cut asparagus
  • 3/4 cup chicken stock
  • 1/2 cup frozen chopped onion
  • 1 teaspoon crushed garlic
  • 1/2 cup roasted red pepper, cut into 1/2-inch strips
  • 1/2 cup roasted yellow pepper, cut into 1/2-inch strips
  • 1 teaspoon Italian seasoning
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon balsamic vinegar
  • 12 ounces penne pasta, cooked per package directions
  • 1/4 cup grated Parmesan

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.
Stir in remaining ingredients, except cheese. Toss with hot, cooked pasta. Top with cheese and serve hot.

‚Äč

You'll also love

Review this recipe

Flat Belly - Asparagus w/Pine Nuts Spicy Smashed Avocado and Asparagus with Dill Havarti Grilled Cheese