Penne with Asparagus and Peppers

Photo by Jo A.

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (9-ounce) package frozen cut asparagus

  • 3/4

    cup chicken stock

  • 1/2

    cup frozen chopped onion

  • 1

    teaspoon crushed garlic

  • 1/2

    cup roasted red pepper, cut into 1/2-inch strips

  • 1/2

    cup roasted yellow pepper, cut into 1/2-inch strips

  • 1

    teaspoon Italian seasoning

  • 2

    tablespoons finely chopped fresh flat-leaf parsley

  • 1

    tablespoon balsamic vinegar

  • 12

    ounces penne pasta, cooked per package directions

  • 1/4

    cup grated Parmesan

Directions

In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes. Stir in remaining ingredients, except cheese. Toss with hot, cooked pasta. Top with cheese and serve hot.

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