Asian Beef And Mushroom Wraps

Asian Beef And Mushroom Wraps
Asian Beef And Mushroom Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoons vegetable oil divided

  • 1

    pound flank or round steak cut in strips

  • 1

    pound fresh white mushrooms

  • 1

    package frozen stir-fry vegetables - (16 oz)

  • 1/3

    cup Hoisin sauce

  • 6

    flour tortillas - (8" dia)

Directions

In a large skillet over medium-high heat, heat 2 tablespoons of the oil. Add half of the beef; cook and stir until browned on both sides, 5 to 6 minutes; remove to a plate and set aside. Repeat with remaining beef; remove to plate. Heat remaining 1 tablespoons oil in the skillet; add mushrooms; cook and stir until tender and all the liquid has evaporated, about 5 minutes. Add stir-fry vegetables; cook, stirring frequently until vegetables are barely cooked, about 2 minutes. Stir in Hoisin sauce and reserved beef; heat for 1 minute. Spoon an equal amount of the beef and mushroom mixture on one side of each tortilla; roll to enclose filling. Cut rolled tortillas diagonally in halves; serve immediately. This recipe yields 6 servings.

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