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Grilled Cheddar and Ham with Apple and Chutney Sandwiches


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  • 8 slices of pumpernickel bread
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup mango chutney
  • 1/2 Granny Smith apple—peeled, cored and coarsely shredded
  • 8 ounces thinly sliced sharp cheddar cheese
  • 8 ounces thinly sliced Virginia ham



Step 1

Spread the bread with the butter and arrange, buttered side down, on a work surface. Spread each slice with the mango chutney. Top half of the slices with the apple, cheddar and ham and close the sandwiches.

Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, about 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.

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