Peanut Butter Cup Banana Bread

By Jomamma

Ingredients

• 1 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup of softened butter
• 3/4 cup of sugar
• 3 medium very ripe bananas, mashed
• 2 eggs
• 1 tsp vanilla
• 1/2 cup of milk
• 1/4 cup of fat free vanilla yogurt
• 1 1/4 cup chopped Reese’s Peanut Butter cups
• 1/3 cup chopped Reese’s peanut butter cups for topping

Preparation

Step 1

Preheat oven to 350 degrees F. Grease a 9-inch loaf pan.

In a medium mixing bowl, mix flour, baking powder, baking soda and salt together and set aside.

In a large mixing bowl, beat butter, sugar, and mashed banana together until very creamy about 2 minutes. Add vanilla and eggs and beat until well combined. Add flour, yogurt and milk alternatively until well combined.

Gently fold in 1 ¼ cup of chopped peanut butter cups.

Pour batter into loaf pan. Sprinkle 1/3 cup of chopped peanut butter cups over the top. Bake for 50-60 minutes, or until golden brown and toothpick comes out almost clean in center.

Cool for 10 minutes in pan, then remove from pan gently and transfer to wire rack. Cool completely.

Even better the next day!

Makes 12-16 slices, depending on how thick you like.