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STRONGBOW TURKEY SALAD BOWL

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Ingredients

  • Recipe By : STRONGBOW INN
  • Serving Size : 4 Preparation Time :0:00
  • Categories : Salads
  • Amount Measure Ingredient -- Preparation Method
  • 4 cups turkey white meat, cut into 3/4 " cubes
  • 2 cups celery, cut into 1/2" slices
  • 1/2 cup salad oil
  • 1/2 cup cider vinegar
  • 1/2 teaspoon salt
  • pepper
  • 1 clove garlic, slightly smashed
  • lettuce leaves
  • 2 hard cooked eggs, quartered
  • 1 medium tomato, cut into 8 wedges
  • 2 tablespoons toasted slivered almonds
  • parsley sprigs

Details

Preparation

Step 1

In a large bowl, combine turkey cubes and celery slices.
In a screw top jar, combine the salad oil, vinegar, salt, pepper, and garlic. Cover, shake till well mixed. Pour over the turkey mixture; toss gently to coat. Cover, chill the mixture overnight or at least 4 hours.
To serve: Drain turkey mixture; discard garlic. Spoon into 4 lettuce lined salad bowls or plates. Top each with some mayonaisse and about 1/2 tablespoon almonds. Garnish each with 2 wedges of egg and 2 wedges of tomato and parsley.

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