STRONGBOW TURKEY SALAD BOWL

STRONGBOW TURKEY SALAD BOWL
STRONGBOW TURKEY SALAD BOWL

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : STRONGBOW INN

  • Serving Size : 4 Preparation Time :0:00

  • Categories : Salads

  • Amount Measure Ingredient -- Preparation Method

  • 4

    cups turkey white meat, cut into 3/4 " cubes

  • 2

    cups celery, cut into 1/2" slices

  • 1/2

    cup salad oil

  • 1/2

    cup cider vinegar

  • 1/2

    teaspoon salt

  • pepper

  • 1

    clove garlic, slightly smashed

  • lettuce leaves

  • 2

    hard cooked eggs, quartered

  • 1

    medium tomato, cut into 8 wedges

  • 2

    tablespoons toasted slivered almonds

  • parsley sprigs

Directions

In a large bowl, combine turkey cubes and celery slices. In a screw top jar, combine the salad oil, vinegar, salt, pepper, and garlic. Cover, shake till well mixed. Pour over the turkey mixture; toss gently to coat. Cover, chill the mixture overnight or at least 4 hours. To serve: Drain turkey mixture; discard garlic. Spoon into 4 lettuce lined salad bowls or plates. Top each with some mayonaisse and about 1/2 tablespoon almonds. Garnish each with 2 wedges of egg and 2 wedges of tomato and parsley.

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