Almost Instant Mushroom Sauce With Fettuccine

Almost Instant Mushroom Sauce With Fettuccine
Almost Instant Mushroom Sauce With Fettuccine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ounces fettuccine uncooked

  • 2

    tablespoons olive oil

  • 1

    pound fresh white mushrooms sliced

  • 1/2

    cup sliced green onions (scallions)

  • 1

    teaspoon minced garlic

  • 1

    cup diced tomato

  • 1/4

    cup chopped fresh basil (or 1 tbspn dried basil, crushed)

  • 1

    teaspoon salt

  • 1/2

    cup lowfat ricotta cheese

Directions

Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot. Meanwhile, in a large skillet heat oil until hot. Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute. To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese and ground black pepper, if desired. This recipe yields 4 servings.

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