- 24
Ingredients
- 1/3 c butter
- 2/3 c packed brown sugar
- 1 1/3 c flaked or shredded coconut
- 3/4 c chopped pecans
- 1/2 c butter, softened
- 1 c packed brown sugar
- 1/2 t baking soda
- 1/4 t salt
- 3 eggs
- 1/2 t vanilla
- 1 1/2 c all-purpose flour
- 1/2 c chopped pecans
- 1/2 c tiny marshmallows
- Caramel-flavor ice cream topping (optional)
Preparation
Step 1
Preheat oven to 350. Grease a 3-qt rectangular baking pan; set aside. In a small saucepan melt 1/3 c butter; stir in 2/3 c brown sugar, coconut and 3/4 c pecans. Pat evenly into prepared pan. Set aside.
In a large mixing bowl beat 1/2 c butter with an electric mixer on med to high for 30 sec. Add 1 c brown sugar, baking soda, and salt; beat until combined. Beat in eggs and vanilla until combined. Add flour and beat until combined. Stir in 1/2 c pecans and marshmallows. Spoon small mounds of mixture over coconut mixture in pan. Carefully spread to cover.
Bake about 20 mins (mixture should be evenly brown; center may jiggle slightly when shaken). Cool in pan on wire rack.
Cut into bars. If desired, drizzle with caramel topping.