Ingredients
- Sourdough bread- 1 loaf (I used a French Boule)
- Cheddar cheese- 250 gms, thinly sliced (if you have a cheese slicer that's best)
- Butter- 1/2 cup (i used a mix of garlic butter ans salted butter)
- Green/ spring onions- 1/4 cup, roughly chopped
- Poppy seeds- 1 1/2 tsp
Preparation
Step 1
Preheat the oven to 176C and line a baking sheet with aluminium foil.
Slice the bread lengthwise and widthwise without going all the way to the bottom. Don't fret about it too much, it doesn't need to be of equal size and such. Do whichever size is convenient, just make sure you don't go all the way through to the crust.
Place the bread on the foil and insert the cheese slices into the sliced crevices of the bread. Try stuffing it as deep as possible and between all the cuts.
Melt butter in the microwave and into it add the spring onions and poppy seeds.
Pour this on top of the bread as evenly as possible.
Wrap the bread with the foil and bake for about 15 minutes.
Unwrap the bread and continue baking for another 10 minutes or till all the cheese has melted.
Serve warm.