Corn Salad

By joahud_

Sarah Leah Chase's cookbook ... well known Nantucket cook

Ingredients

• 8 ears fresh corn, preferably cut off just-picked cobs
• 3 T chopped fresh dill
• 3 T snipped fresh chives
• 1/4 c toasted pine nuts
• 1/2 c freshly grated Parmesan cheese
• 2 T white wine vinegar
• 2 T olive oil
• salt and freshly ground pepper to tast

Preparation

Step 1

Mix ingredients in a large bowl and allow flavors to meld at room temperature for 2-3 hours