Grandma's Meat Loaf

By

"A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!"

View complete recipe

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 pound ground breakfast sausage
  • 1 cup Italian seasoned bread crumbs
  • 1 onion, chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 egg

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.

Bake at 375 degrees F (190 degrees C) for 50 minutes.
............................

REVIEWS:

Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a little more of your favourite seasonings.

This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I also use salt and pepper. I covered mine with a glaze of tomato soup and brown sugar. There was no leftovers.I
This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. The loaf needs it. The sour cream is a really nice touch. I liked that a great deal however, I would recommend putting in hp sauce for an added kick that this dish is definitely missing.

GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!! I made it with a meatloaf meat mixture from the store and hamburger. FANTASTIC!!

This recipe was flavorful, moist, and relatively easy to make. We put it in an 8x11 pan to help the meatloaf cook faster. We like our meatloaf a bit more well done than other people. We used a 1/4 pound sausage instead of the half pound and still found it to be too greasy. I thought the recipe would make great meatballs for stroganoff. The presentation wasn't good, I might add some parsley or a red sauce for color.

It's been baking for 2 hours, still isn't holding shape. More of a meat paste than loaf. I wont try this recipe again.

Seriously the best meatloaf I have ever had. I will definitely be making this one again.

This was such a great meatloaf. Definitely a new twist for me and it was definitely worth trying. Thanks so much for this recipe!

Yuk! Very bland and flavorless.

Ok, I liked this. It did not blow me away, but I do not like meatloaf much. This is a pleasantly different tasting meatloaf from any others I have tried. Next time, I will add a some more seasonings that I like (for my own tasete).

Just like mom made. Simple and easy.

I really loved this simple recipe. I did add a dash of thyme, some garlic powder, salt and pepper. The only thing is, I had to cook it for an extra 20 minutes! It was still almost raw inside after the 50 minutes on the instructions! Make sure you check it before you turn off the oven!!!



View complete recipe