Split Pea Soup
By crisscut
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(1 Votes)
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Ingredients
- 16 oz. green split peas
- 3 quarts water
- 1 small ham shank
- 1 large onion, finely chopped
- chicken bouillon cubes or
- 2 tsp. instant chicken bouillon
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano leaves
- 1/4 to 1/2 tsp. pepper
- 1 bay leaf
- 1 1/2 cups thin sliced carrots
- 1 cup chopped celery
Details
Servings 12
Preparation time 110mins
Cooking time 230mins
Preparation
Step 1
In large pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings. Simmer, uncovered, 1 1/2 hours. Remove ham shank; trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer uncovered, and additional 2 to 2 1/2 hours or until soup reaches desired thickness.
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