Split Pea Soup

Split Pea Soup
Split Pea Soup

PREP TIME

110

minutes

TOTAL TIME

230

minutes

SERVINGS

12

servings

PREP TIME

110

minutes

TOTAL TIME

230

minutes

SERVINGS

12

servings

Ingredients

  • 16

    oz. green split peas

  • 3

    quarts water

  • 1

    small ham shank

  • 1

    large onion, finely chopped

  • chicken bouillon cubes or

  • 2

    tsp. instant chicken bouillon

  • 1/2

    tsp. garlic powder

  • 1/2

    tsp. oregano leaves

  • 1/4 to 1/2

    tsp. pepper

  • 1

    bay leaf

  • 1 1/2

    cups thin sliced carrots

  • 1

    cup chopped celery

Directions

In large pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings. Simmer, uncovered, 1 1/2 hours. Remove ham shank; trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer uncovered, and additional 2 to 2 1/2 hours or until soup reaches desired thickness.

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