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Split Pea Soup

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Rate this recipe 4/5 (1 Votes)
Split Pea Soup 0 Picture

Ingredients

  • 16 oz. green split peas
  • 3 quarts water
  • 1 small ham shank
  • 1 large onion, finely chopped
  • chicken bouillon cubes or
  • 2 tsp. instant chicken bouillon
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano leaves
  • 1/4 to 1/2 tsp. pepper
  • 1 bay leaf
  • 1 1/2 cups thin sliced carrots
  • 1 cup chopped celery

Details

Servings 12
Preparation time 110mins
Cooking time 230mins

Preparation

Step 1

In large pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings. Simmer, uncovered, 1 1/2 hours. Remove ham shank; trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer uncovered, and additional 2 to 2 1/2 hours or until soup reaches desired thickness.

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