Barbecue Sauce

By ldelmas

Recipe courtesy Grady Spears

Ingredients

• 1 cup white balsamic vinegar
• 1/2 cup tomato puree
• 1/4 cup brown sugar
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1 teaspoon ground mustard
• Kosher salt

Preparation

Step 1

Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.

Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks.

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