ASPARGUS - LEMON CRUMBS

By á-56845

Ingredients

• Recipe By : Loraine Meyer Osgood
• Serving Size : 1 Preparation Time :0:00
• Categories : Vegetables
• Amount Measure Ingredient -- Preparation Method
• 3 pounds asparagus (or 2 box's frozen)
• 4 tablespoons butter
• 1 cup bread crumbs
• 4 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Melt butter and brown crumbs lightly, add lemon juice, salt and pepper. Set crumbs aside. Steam asparagus. Serve on flat dish and sprinkle crumbs over asparagus.