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ASPARGUS - LEMON CRUMBS

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Ingredients

  • Recipe By : Loraine Meyer Osgood
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Vegetables
  • Amount Measure Ingredient -- Preparation Method
  • 3 pounds asparagus (or 2 box's frozen)
  • 4 tablespoons butter
  • 1 cup bread crumbs
  • 4 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Details

Preparation

Step 1

Melt butter and brown crumbs lightly, add lemon juice, salt and pepper. Set crumbs aside. Steam asparagus. Serve on flat dish and sprinkle crumbs over asparagus.

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