Sauteed Bananas with Cream Cheese Frosting

By Tamipri

Ingredients

• 1 large banana
• 1/4 c. Fiber One bran cereal, (original)
• 3 Tb. Cool Whip Free
• 2 Tb. Splenda, granulated, divided
• 1 Tb. fat-free cream cheese, softened
• 1/8 tsp. cinnamon
• dash salt

Preparation

Step 1

To create the cream cheese frosting, combine cream cheese, cool whip and half of the Splenda. Stir until smooth. Place mix in the fridge to cool.

In a food processor or blender, combine Fiber One, cinnamon, salt, and the remaining tablespoon of Splenda, and blend until a breadcrumb-like consistency is achieved.

Cut banana in half widthwise and the lengthwise, so you have 4 pieces. Spray banana pieces (both sides) with nonstick spray. Roll banana pieces in the breadcrumb mixture, making sure to cover them entirely.

Cook banana slices in a pan sprayed with nonstick spray, over medium heat, for 3-4 minutes per side, until crispy. Serve with chilled cream cheese frosting.




Each serving=202 calories