Pineapple Icebox Cake

By dorchuk

Ingredients

• 1 3/4 C milk
• 1 Large pkg miniature marshmallows
• 1 C drained crushed pineapple
• 1 C cream, whipped
• 2 diced bananas
• 1/2 C drained maraschino cherries
• 1/23 C chopped nuts
• Graham or vanilla wafer crust

Preparation

Step 1

Bring milk to boiling point and pour over the marshmellows.
Stir until they're melted
Add pineapple
When mixture has cooled fold in the whipped cream, bananas, diced cherries and chopped nut
Line a 13 x 9 inch pan with graham cracker crust, reserving 1/2 C for top
Pour fruit mixture into pan, top with remaining crumbs. Put in refrigerator until ready to serve