Apple Crisp II

By ukiahgal67

Ingredients

• 4 c tart cooking apples, sliced
• 3/4 c packed brown sugar
• 1/2 c all-purpose flour
• 1/2 c quick-cooking or old-fashioned oats
• 1/3 c butter or margarine, softened
• 3/4 tsp ground cinnamon
• 3/4 tsp ground nutmeg
• top with cream or ice cream, if desired

Preparation

Step 1

1
Heat oven to 375*F. Grease bottom and sides of 8-inch square pan with shortening (I used cooking spray)

2
Spread apples in pan.

3
In medium bowl, combine brown sugar, flour, oats, margarine, cinnamon, and nutmeg

4
Stir remaining ingredients until well mixed

5
Sprinkle over apples.

6
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.