Focaccia

By Rhodesbread

This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal.

Full Recipe: http://rhodesbread.com/recipes/view/1601

Ingredients

• 1 loaf Rhodes ™ Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
• 1/4 cup butter, melted
• 1 clove garlic, minced
• 1/2 teaspoon tarragon

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from rhodesbread.com

Preparation

Step 1

Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.

Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.

Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned