Focaccia

This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal. Full Recipe: http://rhodesbread.com/recipes/view/1601
Adapted from rhodesbread.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Adapted from rhodesbread.com

Ingredients

  • 1

    loaf Rhodes ™ Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen

  • 1/4

    cup butter, melted

  • 1

    clove garlic, minced

  • 1/2

    teaspoon tarragon

Directions

Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan. Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap. Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned

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