Chocolate-Raspberry Flan Recipe

Ingredients

1 cup boilingwater
1 pkg. (10 g)Jell-O No Sugar Added Raspberry Jelly Powder
1/2 square Baker's Bittersweet Chocolate, chopped
1/2 cup Jet-Puffed Miniature Marshmallows
3/4 cup Cool Whip Light Whipped Topping (Do not thaw.)
1/4 cup fresh raspberries

Preparation

Step 1

Add boiling water to dry jelly powder. Stir 2 min. or until completely dissolved; set aside.
Place chocolate, marshmallows and whipped topping in medium microwaveable bowl. Microwave on HIGH 2 min. or until marshamallows are completely melted and mixture is well blended when stirred. Gradually add jelly, beating with wire whisk after each addition until well blended.

Pour into four individual dessert dishes or champagne flutes. Refrigerate 4 hours or until firm.

Top with raspberries just before serving. Store leftovers in refrigerator