EASY CHOCOLATE ICE CREAM RECIPE

Following is a easy chocolate ice cream recipe to-die-for. If you are a chocolate lover; this is the ice cream for you. It is as rich and dreamy as they come.

Photo by cwyorkiex3 w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    ounces of good unsweetened chocolate

  • 1

    cup heavy whipping cream

  • 1

    cup milk

  • 1

    cup white sugar

  • 2

    eggs, at room temperature

  • 1

    tsp pure vanilla extract

  • pinch of salt

Directions

In a double boiler, melt the chocolate over hot water, and gradually whisk in the milk. Stir constantly until well incorporated. Remove from heat and cool. While that is cooling, whisk the eggs for 90 seconds until light and fluffy. Add white sugar SLOWLY, and continue to whisk until well blended or about one minute. Next, add the cream, salt and vanilla and whisk to blend. Pour the cooled melted chocolate into this mixture and blend. Place into a ice cream maker and follow manufacturer's instructions. This makes of 1 quart of ice cream, which will probably last 5 minutes when done. Like above, you may add almonds or heath bars just before the ice cream is done. There you have it. A wonderful recipe for homemade ice cream.

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