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Ingredients
- 6 ounces unsweetened chocolate
- 1/3 cup butter, cubed
- 1 package (17-1/2 ounces) sugar cookie mix
- 1 egg
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 48 caramel-filled chocolate candies
- Coarsely ground sea salt
Preparation
Step 1
Melt unsweetened chocolate and butter in a microwave; stir until smooth. Cool slightly. In a large bowl, beat the cookie mix, egg, milk, vanilla and chocolate mixture. Drop by tablespoonfuls 2 in. apart on ungreased baking sheets.
Bake at 350° for 8-10 minutes or until edges are set. Press a candy into the center of each cookie. Let stand for 2 minutes. Sprinkle with salt. Remove from pans to wire racks to cool completely. Yield: 4 dozen.
To Make Ahead: Cookies can be stored for 1 week in an airtight container at room temperature.