Apple Cake - Low Fat

By mariannefeldman

Read more at: http://www.food.com/recipe/low-fat-apple-cake-ww-326336?oc=linkback
Servings:8

http://www.food.com/recipe/low-fat-apple-cake-ww-326336

Ingredients

• 3 large eggs
• 3/4 cup sugar
• 1/2 cup 1% low-fat milk
• 3 tablespoons light butter, melted
• 1 1/2 tablespoons vanilla extract
• 1 1/2 cups white self-rising flour, sifted
• 2 tablespoons cornstarch, plus
• 1 teaspoon cornstarch
• 1 -2 large green apple, peeled, cored and thinly sliced
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons sugar

Preparation

Step 1

1
Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
2
Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
3
Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
4
Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.