Brown Butter Pecan Pie Filling

By á-10572

Yield: 2 tarts

Ingredients

• 45 g Sugar
• 45 g A.P. Flour
• 900 g Corn Syrup
• 300 g Eggs
• 15 ml Vanilla
• 15 g Salt
• 90 g Brown Butter
• 340 g Pecan Pieces (toasted)

Preparation

Step 1

-Brown butter, reserve.
-Combine flour and sugar, whisk in corn syrup.
-Combine eggs, vanilla,and salt. Add to mixture.
-Incorporate brown butter.
-Spread pecans over bottom of a par-baked sweet dough shell. Pour filling over to fill shell.
-Bake 350 on low fan till set.