Brown Butter Pecan Pie Filling

Yield: 2 tarts

Brown Butter Pecan Pie Filling
Brown Butter Pecan Pie Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 45

    g Sugar

  • 45

    g A.P. Flour

  • 900

    g Corn Syrup

  • 300

    g Eggs

  • 15

    ml Vanilla

  • 15

    g Salt

  • 90

    g Brown Butter

  • 340

    g Pecan Pieces (toasted)

Directions

-Brown butter, reserve. -Combine flour and sugar, whisk in corn syrup. -Combine eggs, vanilla,and salt. Add to mixture. -Incorporate brown butter. -Spread pecans over bottom of a par-baked sweet dough shell. Pour filling over to fill shell. -Bake 350 on low fan till set.

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