Speedy Mushroom And Sausage Pasta

By á-170456

Ingredients

• 8 ounces bow-tie pasta uncooked
• 1 pound sweet Italian sausage links cut 1" pieces
• Vegetable oil as needed
• 12 ounces fresh white mushrooms
• 1 cup coarsely-chopped green bell pepper
• 1 cup chopped onion
• 2 cups prepared marinara sauce

Details

Servings 4

Preparation

Step 1

Cook pasta according to package directions; drain. Meanwhile, in large skillet cook sausage until browned and cooked through, about 10 minutes. Remove; set aside.

Drain off all but 1 tablespoon fat or add oil to make 1 tablespoon; heat until hot. Add mushrooms, green pepper and onion; cook, stirring occasionally, until tender, 5 to 7 minutes.

Add reserved sausage and marinara sauce; cook until heated through, about 5 minutes. Ladle sauce over hot pasta; sprinkle with grated Parmesan cheese, if desired.

This recipe yields 4 servings.