4/5
(2 Votes)
Ingredients
- 1 lb mixed vegetables (asparagus, broccoli, carrots, sprouts, collar greens, kale, broccolini....anything in season)
- 8 cloves garlic
- 3 T vegetable oil
- Pinch salt
- Pinch sugar to taste
- Fish sauce to taste
- Soy sauce to taste
- 1-2 T water - only as needed
Preparation
Step 1
Heat a wok until the surface is smoking hot. Swirl in the oil to coat the wok surface and allow to heat up until it is smoking. Stir in the garlic, followed a few seconds later with vegetables. Throw in vegetables that will take longer to cool, like carrots, broccoli and then follow with other vegetables. Add a little water if the batch is too dry. Add in sugar, soy sauce and fish sauce. Bring it to your preferred taste.