Seafood Alfredo
By á-9693
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 package (12 ounces) bow tie pasta
- 2 garlic cloves, minced
- 2 tablespoons olive or vegetable oil
- 1 package (8 ounces imitation crabmeat, flaked
- 1 package (5 ounces) frozen cooked salad shrimp, thawed
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1 jar (16 ounces) Alfredo sauce
- 1/2 cup frozen peas, thawed
- 1/4 cup shredded Parmesan cheese
Details
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large skillet, sauté garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.
Yield: 4-6 servings
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