Simple Sausage Cassoulet

By srrpicks

Ingredients

• 1 Pound Smoked Polish Sausage, thinly sliced
• 1 can Dark Red Kidney Beans, drained & rinsed
• 1 can Black Beans, drained & rinsed
• 1 can Pinto Beans, drained & rinsed
• 1 can Diced Tomatoes with basil & Oregeno
• 1 Medium Onion, chopped
• 1/2 Cup Chicken Broth
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup Bacon bits & cheddar cheese for topping, if desired

Preparation

Step 1

1. In large skillet over medium heat, cook onions & sausage until onions are tender.

2. Add remaining ingredients & continue cooking another 5-7 minutes stirring occasionally. When serving, top with bacon bits and cheddar cheese if desired.