Simple Sausage Cassoulet

Photo by Sharon P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pound Smoked Polish Sausage, thinly sliced

  • 1

    can Dark Red Kidney Beans, drained & rinsed

  • 1

    can Black Beans, drained & rinsed

  • 1

    can Pinto Beans, drained & rinsed

  • 1

    can Diced Tomatoes with basil & Oregeno

  • 1

    Medium Onion, chopped

  • 1/2

    Cup Chicken Broth

  • 1/4

    teaspoon black pepper

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon cayenne pepper

  • 1/2

    cup Bacon bits & cheddar cheese for topping, if desired

Directions

1. In large skillet over medium heat, cook onions & sausage until onions are tender. 2. Add remaining ingredients & continue cooking another 5-7 minutes stirring occasionally. When serving, top with bacon bits and cheddar cheese if desired.

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