Simple Sausage Cassoulet
By srrpicks
Rate this recipe
4.6/5
(13 Votes)
Ingredients
- 1 Pound Smoked Polish Sausage, thinly sliced
- 1 can Dark Red Kidney Beans, drained & rinsed
- 1 can Black Beans, drained & rinsed
- 1 can Pinto Beans, drained & rinsed
- 1 can Diced Tomatoes with basil & Oregeno
- 1 Medium Onion, chopped
- 1/2 Cup Chicken Broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup Bacon bits & cheddar cheese for topping, if desired
Details
Preparation
Step 1
1. In large skillet over medium heat, cook onions & sausage until onions are tender.
2. Add remaining ingredients & continue cooking another 5-7 minutes stirring occasionally. When serving, top with bacon bits and cheddar cheese if desired.
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