Pork and Plums

Ingredients

• 1 pound pork tenderloin, pounded thin
• Coarse salt
• Extra-virgin olive oil
• Unsalted butter
• 4 plums, cut into wedges
• 1 red onion, thinly sliced
• 1/4 cup red-wine vinegar

Preparation

Step 1

Slice pork tenderloin, and season with salt. Brown pork in olive oil and butter over medium-high heat, and remove. Saute plums and red onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.