Pork and Plums

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound pork tenderloin, pounded thin

  • Coarse salt

  • Extra-virgin olive oil

  • Unsalted butter

  • 4

    plums, cut into wedges

  • 1

    red onion, thinly sliced

  • 1/4

    cup red-wine vinegar

Directions

Slice pork tenderloin, and season with salt. Brown pork in olive oil and butter over medium-high heat, and remove. Saute plums and red onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.

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