Skillet Ole

Skillet Ole
Skillet Ole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound lean ground beef (90% lean)

  • 1/2

    pound lean ground turkey

  • 1

    small onion, chopped

  • 1/4

    cup chopped green pepper

  • 1

    can (8 ounces) no-salt-added tomato sauce

  • 1

    cup cooked rice

  • 1 to 1-1/2

    teaspoons chili powder

  • 3/4

    cup shredded reduced-fat cheddar cheese

Directions

In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted. Yield: 4 servings.

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