Iced Cappuccino

By nancyjcanzi

Ingredients

• 1/4 cup Nabob Full City Dark Roast Coffee
• 2 cups water
• 2 cups skim milk

Preparation

Step 1

PLACE coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.

POUR into ice cube trays; freeze 3 hours or until solid.

BLEND milk and frozen coffee cubes in blender until smooth. Serve immediately.