Homemade Beef Breakfast Sausage Patties Recipe

Ingredients

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
1/4 teaspoon dried marjoram
1/8 teaspoon crushed red pepper flakes
2 pounds ground beef

Preparation

Step 1

1. Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.

2. Divide the ground beef mixture into 8 patties.

3. Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees.
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REVIEWS:

Good but not spicy enough for me, i added 1 teaspoon red pepper flakes.

I have been looking for a recipe like this for a long time because my family doesn't eat pork. Thanks for posting.

Thank you sooo much I've missed sausage sence my husband and I gave up pork. Awsome! :-)

The sausage were good, however I did double the spice as I could tell it wouldn't be enough. The first time I made it I just had some leftover ground chuck from another recipe so I had to adjust the portions. The next time (still using the leftover ground chuck from another recipe) I doubled all except the meat again and added a little imitation maple flavoring as I sometimes enjoy maple sausage and it was good as well. I definitely recommend this recipe, just double spices.

Easy to make and DELICIOUS! I use a little extra sugar and less red pepper just because I like it sweeter and not as spicy. Great sausage by itself or in a casserole!! Thanks!

Wanted sausage patties and gravy to go over biscuits, but had only hamburger, no pork sausage. This was an excellent substitution if you don't have any pork sausage!! Thanks for sharing!!

WOW, the best flavor. What a treat.

Just as good as store-bought regular and much yummier than the low-fat store-bought. It's just as good without the sugar, says my diabetic. I'll be trying it with turkey/beef mix pretty soon.

These were very good. Mixed it very well, to change the consistency of the meat, then left it in the fridge for about 3 days to let the flavors meld.

Nice flavor, great alternative to pork breakfast sausage. I tried it because I was looking for a high protein breakfast that is low in fat and carbs. Get tired of eggs every morning. I used extra lean ground beef to further reduce the fat content.

Great! (We like it sweeter - doubled the brown sugar!)

Mmmm this IS a good alternative to pork sausage. After mixing I refridgerated to two days before cooking.