6 Fruity, Yummy and Simple Vitamin Water Recipes | Organic Authority Recipe

1

Ingredients

1 . Ginger Lemon
10 cups spring water
2 –3 inches of fresh ginger root, grated or finely chopped
1 large, ripe lemon, thinly sliced
Optional: fresh ginger has quite a bite, so you may want to add a pinch of something sweet to take the edge off, like coconut sugar or raw honey.
2 . Cucumber Mint
10 cups spring water
1 large cucumber, thinly sliced or 4 lemon cucumbers thinly sliced
1 large handful of fresh mint leaves, finely chopped
3 . Berry Lime Basil
10 cups spring water
1 cup berries of your choice, slightly smashed (just slightly!)
2 medium limes, thinly sliced
6-8 basil leaves, chiffonade
4 . Triple Melon Hibiscus
10 cups water
1/2 cup each: watermelon, honeydew, and cantaloupe chunks (or fresh melon of your choice)
small handful of hibiscus (rosehips) petals, or 1 tea bag hibiscus tea
5 . Citrus Quencher
10 cups spring water
2 large oranges, thinly sliced
1 large lemon, thinly sliced
1 large lime, thinly sliced
1/3 stalk lemongrass, smashed
pinch of Himalayan salt (or good quality sea salt)
6 . Tropical Paradise
10 cups spring water
1/2 cup pineapple, cubed
1 kiwi, thinly sliced
1 lime, thinly sliced
handful of shredded coconut flakes

Preparation

Step 1

To make these vitamin water recipes, I recommend using a pure spring water or excellent filtered water. Recipes are best when allowed to steep overnight in the refrigerator, but it’s okay to take a sip or two when it’s just made.

All recipes make 10 cups

Mix all ingredients together in a large glass pitcher or jar. Let steep in the refrigerator overnight. Serve chilled, over ice. Strain if needed. Serve with a sunny day.